ARMONIA-FOODS b2b

A LITTLE HISTORICAL REVIEW. Armonia Foods, started its third cycle in the field of food trading in 2016, through the partnership of three friends, coming from a different "starting point" in the field of food trading and catering, but with a common passion for the excellent raw material that elevates the taste, giving the professional the opportunity to gain the appreciation of his customers, expanding his business circle. The historical legacy of the company, however, begins far back in time. Since 1946, when Charilaos Molyvas has been dealing successfully for three decades with the amnoerifi trade and cheesemaking. In 1975 his son Dimitris expands his activities in the wholesale of meat supplying butchers, restaurants and hotels in Thessaloniki. In 2016 came the turn of the third generation, when Haris Molyvas founded "Harmonia Gevsis" and a little later, in partnership with his childhood friends, Giorgos and Yiannis Mitrakos, people with an important history in the field of catering, they structured a collaboration which aims to offer the professional in a multifaceted way, the commercial boost that his business needs. From 2020, a strong partnership is created through "Armonia Foods" which also includes the modern, award-winning premium meat preparation laboratory "Armonia Lab", forming an important "umbrella" of business activities. TODAY. "Armonia Foods" consolidates its position in the field, consolidating and strengthening relationships and solid partnerships with some of the most important companies in the world in the production-marketing of meat and food. (Giraudi, Bigard, JBS, Ekro, etc.) From 2023, it enters into close cooperation with the elite cooperative of Kobe, Japan, and consolidates the cooperation by obtaining the necessary certifications for the marketing of its products. At the same time, it has certification for the sale of organic meats, from bio Hellas, completing an important commercial cycle, relationships, purchases, management and sale of the highest quality in the meat field. ACTIVITY. Our imports and operations span all five continents. We import select, premium cuts of beef, pork, lamb and poultry from the Americas, Asia, Oceania, Africa and of course Europe. USA, Japan, Australia, Uruguay, Argentina, Namibia, France, Poland and of course Greece, are just some of the meat destinations from which we source the best quality in the area. The selections in breeds, species and cuts that we offer satisfy every desire and most importantly, the entire range of a company's economic choice. The most important thing? Our search never ends! As an extension of this understanding, our targeted research and imports are dynamically expanding into more and more select product categories. Cheese, cold cuts, flour, pasta, rice, spices, sauces, professional kitchen materials... And we continue with more and more options, having a deep knowledge of both the food trade and catering, since our origins are in both sectors and with a strategic view, a win-win cooperation with our ever-growing customers from the field of catering, hospitality and food trading.