SSW2 特定技能2号 食品製造 試験対策 - トクニゴ

[About the Supported Fields] This app supports the "Food and Beverage Manufacturing Sector Specified Skills Level 2 Evaluation Examination." Questions for the Food Service Industry sector are not included. Please check before purchasing, as the field names are similar. ■ About Pricing You can try up to 100 of the 700 questions included for free. The free version displays advertisements. A one-time in-app purchase (¥980 including tax) unlocks all questions and removes advertisements. There are no additional recurring charges. ■ What you can do with this app ・Question and Answer Simply choose from four options. The correct/incorrect answer and explanation appear immediately after answering. You can practice by selecting a field, so you can progress even in 5 minutes during your commute or break. If you find it difficult, you can use "Hints" to reduce the number of incorrect options by two. Also, every 10 questions, only the questions you answered incorrectly will be presented again, so you can finish by solving them all. ・Solve by Level You can practice by choosing from beginner, intermediate, and advanced levels. The beginner level covers basic terminology and rules, the intermediate level covers content frequently appearing on the actual exam, and the advanced level covers applied and confusing problems. You can build your knowledge gradually, starting from the easiest level. * Practice Exam 50 questions, 70 minutes. Experience a timed exam in the same format as the actual exam. The number of questions per subject area matches the distribution of the actual exam. After completion, your score, correct answer rate, correct answer rate by subject area, and areas of weakness will be displayed. * Incorrectly Answered Questions Incorrectly answered questions are automatically added. Once you review and answer them correctly, they are automatically removed from the list. You don't need to manage them yourself. * Favorites Mark questions you find difficult to remember and review them later. * Learning Record See at a glance the number of questions solved today, this week, cumulative total, consecutive learning days, and correct answer rate. This helps you stay consistent. You can check the number of questions answered correctly, questions to review, and questions not yet solved for each subject area and level using color coding, so you know where to focus next. * Glossary of Technical Terms Includes 39 technical terms likely to appear on the exam, categorized by field, such as HACCP, CCP, General Hygiene Management (PRP), the 7 QC tools, and 5S. You can check and search for words along with their meanings and purposes. * Supports Explanations in 4 Languages Explanations are available in four languages: Japanese, English, Vietnamese, and Indonesian. The app's display language can be switched at any time from the settings. The questions and answer choices are displayed entirely in Japanese, just like in the actual exam. Using this method—checking the explanation in your native language only when you don't understand it in Japanese—allows you to become familiar with the Japanese expressions used in the actual exam while also understanding the content. Since the exam is in Japanese, this practice is effective. * Exam Subject Areas Fundamentals of Process Management / Food Hygiene Management / Occupational Safety and Health / Quality Control / Production Management / Social Demands on Food Companies Classified according to the six fields indicated in the official exam guide. This exam tests the knowledge required of a process manager (foreman) who oversees the worksite. Therefore, it includes not only knowledge of hygiene and quality control, but also questions on subordinate training and information communication. ■ Examples of Content Included • The Concept of HACCP and How to Determine CCPs (Critical Control Points) • The Relationship Between General Hygiene Management (PRP) and HACCP • Classification of Hazards and How to Prevent Cross-Contamination • Core Temperature Management and Foodborne Disease Bacteria • Allergen Management and Prevention of Accidental Contamination • How to Read the Seven QC Tools, Pareto Charts, and Control Charts • Sensory Inspection, and the Differentiation Between 100% Inspection and Sampling Inspection • Foreign Object Management Using Metal Detectors and X-rays • Traceability and Labeling Rules • 5S, Standard Operations, and Work Procedures • Bottleneck Processes, Production Planning, and the Three Classifications of Cost • The Role of a Foreman, Subordinate Training, and Responsibilities under the Industrial Safety and Health Act • Food Supply Chain and How to Communicate Company Policies ■ About the Questions The questions in this app are original questions created based on the publicly available scope and trends of the exam. They are not reproductions of actual exam questions. This app is intended to support learning and does not guarantee passing the exam. For the latest information on the examination system and scope of questions, please be sure to check the official information from the examination administering body. ■ For those who: ・Are taking the Specified Skills No. 2 Evaluation Examination in the Food and Beverage Manufacturing Sector ・Are foreign nationals working in Japanese food or beverage factories ・Are in a position to manage a production site as a process manager (foreman), or are aspiring to do so ・Have Japanese language proficiency at around N3-N4 level and are worried about the Japanese language exam questions ・Are working at a receiving company and supporting the learning of Specified Skills foreign nationals ■ About operation Since the question data and learning records are saved on the device, you can study even without an internet connection, except when displaying advertisements or during purchase procedures.