Spaioump

What happens in a tea house before the doors open? Morning: the master tray comes out first. Spaioump's Twin Tray sets a six-cup master tray on the left against a serving tray on the right. Tap GLAZE, RIM, or SPRIG to compare the two trays cup by cup, then flick every cup that breaks the match into the basket and name what changed about it — the shade, the band, or the sprig. Clear the tray before the round runs out and the day moves on. Afternoon: the scoop comes out. Scoop Call shows a spoonful of loose leaves for a moment, then the lid shuts. Turn the brass dial up or down and call the count you saw before the kettle finishes boiling. Land inside the rung's band and you climb higher; miss it and that rung starts over. Evening: the diary keeps score — tray days cleared, scoop rungs passed, marks earned, and the furthest day and rung reached, so a returning taster always knows where to pick back up. A Taster's Bench purchase, made once, opens every remaining tray day and scoop rung, plus twelve saved benches for building tasting rounds with sliders for the grid, mirroring, notches, and leaf range.