Pizza Wizard: Dough Calculator

Pizza Wizard plans your pizza dough backwards from the moment the first pizza goes into the oven. It works out the yeast for your room and fridge temperatures and puts every hands-on step into the hours you are actually at home. Try every feature free for 7 days, then unlock Pizza Wizard with a one-time purchase. No subscription, no recurring costs. Saved plans stay fully usable after the trial. AROUND YOUR DAY Tell it when you want to eat and when you have time: afternoons and evenings, mornings and evenings, weekdays and weekends, or your own hours for each day. Mixing, balling and preheating land in those windows, and the long rests happen while you are out. If nothing fits, Pizza Wizard shows the smallest change that does, such as one pizza fewer, a slightly longer window or another style. FIVE STYLES Neapolitan (AVPN), modern Neapolitan, New York, Detroit and Chicago deep dish, each with its own fermentation profiles, from same-day doughs to cold ferments over several days. YEAST THAT FITS THE TIME Instant, active dry or fresh yeast, or sourdough, mixed directly or with a poolish or levain. The amount follows from the fermentation time and your temperatures, to a hundredth of a gram. Flours from Caputo, King Arthur and Le 5 Stagioni are built in, along with common flour types. A TIMELINE TO FOLLOW Every step with its time, what to do and how the dough should look. Tick steps off as you go, and a reminder arrives when the next one is due. Running late? The plan tells you whether the dough is ahead or behind and when it will be ready. OVEN AND BAKING Home oven or pizza oven, steel or stone and its thickness: Pizza Wizard works out how long the oven needs to preheat and how long baking all your pizzas takes. ON YOUR DEVICE Your plans stay on your iPhone or iPad. The app has no network access and no tracking, and it works in aeroplane mode. On iPad the timeline stays in view next to the ingredients. Available in 24 languages. Provider: BYTEPOTATO UG (haftungsbeschränkt)