Gateau

Gateau turns a cake you can only describe as a feeling into a concept a baker can follow. Build the cake in the studio: occasion, tiers, pan sizes, silhouette, colours, and the notes that usually get lost in a tasting — mood, finish, decorations, what must stay, and what to leave off. Name it, then bake a concept plate so the idea stands on a cake stand instead of living as a folder of unmatched inspiration photos. Bring a tasting shot from the camera or the album when you already have a real cake in mind. Every concept keeps a portrait: the main plate, the baker ticket, other angles, and a short spoken note if talking is easier than typing. When the idea is ready, press it into Briefs — one clean page of the picture and the spec, so you can walk into a bakery with something unmistakable. Mix a colour board in Palette and reuse it on the next cake. Open the piping library when you know the texture you want but not the baker's word for it. Archive holds the cakes you are still shaping. Briefs holds the pages you are ready to show.