RecipeTailor
30 Sept 2026launched yesterday
0.00 ratings
n/aApple doesn’t publish installs
WorldwideSold in 50+ App Store storefronts
1.0latest version · yesterday
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About
You want a batch and a half of the cookies. The recipe calls for two eggs. Rounding up to three throws off everything else on the list. Rounding each line on its own quietly turns the recipe into a different recipe. RecipeTailor does the arithmetic the way it should be done: it shows you the batch just under what you asked for and the batch just over, every other ingredient still in proportion, and lets you pick the one your kitchen can actually make. That is the idea the whole app is built around. A recipe is a set of ratios, and the moment one ingredient refuses to be divided, the ratios are what break. Scaling that stays in proportion Enter the yield you need and RecipeTailor applies one exact factor across every ingredient, in fractions rather than decimals, so a third of a cup tripled comes back as exactly one cup. Ingredients you cannot cut in half — eggs, tortillas, chicken thighs, a pie crust — are marked as whole-number ingredients, and the app plans around them instead of pretending they pour. Starting from what is already in the fridge There are fourteen ounces of chicken in the package and the recipe wants twenty. Tell RecipeTailor to use all of it and it finds the batch that does, then brings every other ingredient along. Set ceilings at the same time — no more than two cups of stock, no more than the six eggs left in the carton — and it returns the largest batch that respects all of them at once. When the limits genuinely cannot all be met, it says so and shows the nearest workable batches rather than quietly abandoning one. A built-in library written to be cooked from 100+ classics across ten categories, weeknight pasta through weekend baking. They were written and edited in house rather than scraped: every meat, poultry, and seafood recipe states a safe internal temperature, and any recipe that assumes a particular pan says which one, because pan geometry does not scale the way volume does. Tap a classic and it becomes an ordinary recipe in your library, yours to change. A picture of the one you actually made Add a photo from your library to any recipe and it becomes the way you find it again — yours, cropped to fit, kept on the device with everything else. Recipes you already have Paste one in and RecipeTailor reads the ingredient list and the numbered steps into structured rows it can scale. Or type it yourself. Either way it behaves like every other recipe you own. Cooking from the batch you chose Cooking Mode opens on the scaled plan, not the original. The quantities in front of you while you cook are the ones you decided on, step by step, with timers. Five classics are free forever, and so is every scaling, cooking, import, and export feature in the app. RecipeTailor Pro opens the rest of the library. Privacy Policy: https://www.lifeven.com/recipetailor/privacy Terms of Use: https://www.lifeven.com/recipetailor/termsRead more
You want a batch and a half of the cookies. The recipe calls for two eggs.
Rounding up to three throws off everything else on the list. Rounding each line on its own quietly turns the recipe into a different recipe. RecipeTailor does the arithmetic the way it should be done: it shows you the batch just under what you asked for and the batch just over, every other ingredient still in proportion, and lets you pick the one your kitchen can actually make.
That is the idea the whole app is built around. A recipe is a set of ratios, and the moment one ingredient refuses to be divided, the ratios are what break.
Scaling that stays in proportion
Enter the yield you need and RecipeTailor applies one exact factor across every ingredient, in fractions rather than decimals, so a third of a cup tripled comes back as exactly one cup. Ingredients you cannot cut in half — eggs, tortillas, chicken thighs, a pie crust — are marked as whole-number ingredients, and the app plans around them instead of pretending they pour.
Starting from what is already in the fridge
There are fourteen ounces of chicken in the package and the recipe wants twenty. Tell RecipeTailor to use all of it and it finds the batch that does, then brings every other ingredient along. Set ceilings at the same time — no more than two cups of stock, no more than the six eggs left in the carton — and it returns the largest batch that respects all of them at once. When the limits genuinely cannot all be met, it says so and shows the nearest workable batches rather than quietly abandoning one.
A built-in library written to be cooked from
100+ classics across ten categories, weeknight pasta through weekend baking. They were written and edited in house rather than scraped: every meat, poultry, and seafood recipe states a safe internal temperature, and any recipe that assumes a particular pan says which one, because pan geometry does not scale the way volume does. Tap a classic and it becomes an ordinary recipe in your library, yours to change.
A picture of the one you actually made
Add a photo from your library to any recipe and it becomes the way you find it again — yours, cropped to fit, kept on the device with everything else.
Recipes you already have
Paste one in and RecipeTailor reads the ingredient list and the numbered steps into structured rows it can scale. Or type it yourself. Either way it behaves like every other recipe you own.
Cooking from the batch you chose
Cooking Mode opens on the scaled plan, not the original. The quantities in front of you while you cook are the ones you decided on, step by step, with timers.
Five classics are free forever, and so is every scaling, cooking, import, and export feature in the app. RecipeTailor Pro opens the rest of the library.
Privacy Policy: https://www.lifeven.com/recipetailor/privacy
Terms of Use: https://www.lifeven.com/recipetailor/terms
Versions
- Version 1.0First seen · 1 Oct 2026
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Worldwide
Apple lists this app in 50 or more storefronts, so it is available almost everywhere.
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