ChefHenry: Cantonese Recipes

Cook Cantonese & Hong Kong food at home — dim sum, char siu, clay pot rice, egg tarts, milk tea, and more. Chef Henry is your guide to authentic Cantonese home cooking: 75 recipes with Chinese names, clear steps, honest timings, and a tip from Henry himself. Full-screen Cook Mode keeps your place and runs timers. Plus 146 Cantonese phrases with audio so you can cook — and order — with confidence. 你好! Nei hou! WHAT'S COOKING • 75 Cantonese & Hong Kong recipes: Dim Sum, Proteins, Rice & Noodles, Vegetables, Soups, Desserts, and Cha Chaan Teng • Char siu, har gow, clay pot rice, old-fire soups, egg tarts, Hong Kong milk tea, pineapple buns, and more • Every dish with Chinese name, difficulty, cook time, servings, and Henry's tip COOK MODE — STEP BY STEP • Full-screen guided cooking, one step at a time • Screen stays awake; leave mid-cook and pick up exactly where you stopped • Built-in timers that keep running in the background • Scale servings — ingredients adjust with you • Check off sub-steps so long steps stay simple LEARN A LITTLE CANTONESE • A new phrase when you open the app • 146 phrases: greetings, food, cooking, reactions, restaurant talk • Hear It: English first, then Cantonese (zh-HK) • Chinese characters + romanization SHOP AND STOCK • Build a shopping list from any recipe, scaled to servings • Exclude what you already have • Pantry guide to Cantonese essentials — flavour, use, substitutes, where to buy MADE FOR YOUR KITCHEN • Favourites, search, and filters (category, difficulty, make-ahead) • Metric or imperial • Print or share a recipe as PDF • iPhone and iPad Whether you grew up on cha chaan teng breakfasts or you're steaming your first har gow, Chef Henry keeps it simple: real recipes, clear steps, and a little Cantonese along the way.