Bipio

The validity of your kitchen in three taps: choose, print, scan. Bipio calculates the validity of each preparation, prints the label on the kitchen labeler, and marks it as used when the container is removed from the shelf with a beep on the QR code. The health inspection checklist is in the same app, with photo, time, and who completed it. And the pantry count becomes a separate purchase order by supplier. Made for restaurant kitchens: it works even when the internet goes down, because cold storage doesn't have a signal. LABELING • Tap the product and the validity is ready, for each storage period: frozen, refrigerated, thawed, ambient, and dry. • Product with manufacturing date: the batch date counts as the validity. • Weight of the piece and weighing per portion, when it matters. • Groups for mise en place that come out together, in a single tap. • Free label for container, drawer, and shelf. PRINTING • Zebra and Elgin labelers on the kitchen network, found by the app itself. • Rolls of 60x40, 60x60 and 60x80 mm, with on-screen preview and reprint. • Printer outage doesn't cause any problems: the label waits and prints when it comes back online. SCAN • Read the QR code, mark it as delivered. Scanned incorrectly, undo immediately. • Deduction, loss with reason, relabel and reprint on the same scan. • PVPS alert: scanned a newer container with an older one on the shelf, the app alerts you. DAILY ROUTINE • Today: what to produce, what to sell, and urgent items, automatically generated. • Expiration dates by urgency: expired, expiring, and current. • Checklist with photo, time, who marked it, and if it was done at the restaurant. • Purchases: pantry count via QR code, minimum quantity of each item, and purchase order in PDF format by supplier. • Compliance: pest control, AVCB (Fire Department Inspection Certificate), water analysis, and operating license with expiration date and attached proof. • Loss, input, and preparation reports by period, in CSV format. • Team: each person uses their own name; management is password protected. The label includes what ANVISA's RDC 216 requires for food: product, storage, handling date, expiration date, and responsible party. Bipio is used by registered restaurants. To bring it to your kitchen, contact us via WhatsApp (61) 98253-7426 or at bipio.com.br.