Confectionery Coach: Pro

Confectionery Coach looks at a photo of your dessert and tells you, in plain words, what you could improve before the next bake. No recipes. No feed. No endless settings. One photo, one quick look, three things worth fixing. HOW IT WORKS • Photograph your cake, cupcakes, tart, eclairs, macarons or cookies • Choose what you want to work on: Look, Decoration, Shape or Presentation • Get up to three short recommendations, plus the single biggest one to start with • Tap SHOW ME and the app points at the exact area on your own photo • Drag the Before / After divider to see where the changes belong A RECIPE BOOK THAT MATCHES • 40 recipes: layer cakes, cupcakes, cookies, choux, eclairs, doughnuts, cheesecakes, tartlets, macarons and chocolates • Every recipe carries a full method card — numbered stages with timings, oven temperatures and what to look for at each one • Ingredients grouped by component and rescaled when you change the batch size • Tick stages off as you work, and save the recipes you return to • Each recipe ends with a coach note about the one thing that usually goes wrong on camera WHAT IT LOOKS AT • How evenly the coating reads across the surface • Where the decoration sits, and how much open space is left • Symmetry, edges and proportions of the silhouette • Framing, light, background and how much of the frame the dessert fills CHECK YOUR PROGRESS • Fix one thing, photograph again, and tap Check Again • The app compares the two photos and shows what improved • A light star guide tracks how your last few desserts have gone HONEST BY DESIGN • If the photo is too dark, blurry or too far away, you get one clear fix instead of invented advice • Taste, inside texture, bake and ingredients cannot be judged from a picture, and the app says so • Suggestions describe how the dessert looks, never what is in it PRIVATE BY DEFAULT • Photos are analysed on your device • No account, no servers, no analytics, no advertising • Delete every stored photo, or the whole history, from Settings at any time Bake from the book, photograph the result, fix one thing, bake again. Made for home bakers and beginners who want their work to look as good as it tastes.