Marghetta: Pizza Calculator

Perfect pizza dough every time. Free, offline, and no account required. Marghetta is a precision dough calculator for home bakers who want consistent results, from classic Neapolitan balls to tray pizza. Set your baker’s percentages and fermentation plan, and get exact ingredient weights in seconds. Why Marghetta: • Three dough types: Neapolitan balls, rectangular tray, and round tray, with automatic total dough calculation. • Baker’s percentages: hydration, salt, oil, and yeast based on flour, with instant gram-level results. • Smart yeast calculation: estimated from time and temperature, with full manual override. • Two-phase fermentation: combine room-temperature and fridge fermentation in one recipe. • Full timing schedule: from mixing to bake-ready, based on your selected start time. • Ready presets: Neapolitan 24h, 48h with fridge, sourdough, medium tray, high-hydration tray, and round tray. • Recipe management: create, edit, duplicate, delete, and save favorites. • Live recipe preview: instantly see ingredient and timing updates while adjusting values. • Metric and US units: g/ml or oz/lb/fl oz, with °C or °F. • Share recipes: export clean, formatted text with the system share menu. • Built for focus: guided onboarding, multilingual interface (Italian, English, Spanish, French), light/dark theme, and optional keep-screen-awake mode. • Private by design: fully offline, no ads, no analytics, no tracking. For home bakers and pizza enthusiasts who want repeatable results without complexity.